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Chili recipe
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<blockquote data-quote="Extork" data-source="post: 186232" data-attributes="member: 2241"><p>Arg! Just typed a whole page and lost it because of an accidental swipe to the left. </p><p></p><p>Yeah, I was wondering what the talk about tacos was heretic. Mm tacos. I figured this place could use a little spicing up in the food department. Chili is pretty much the only thing I make though. It's perfect as a leftover cause you can just dump some of it in whatever else you're eatin. And don't forget chili dogs! A couple of other things I've made are pulled pork, and grape-jelly meatballs. So good, and easy. All you need is a jar of jelly and chili sauce. </p><p></p><p>Nat, that's almost exactly what I do. Except instead of using all those spices, I just use a flavor packet from chili flavored ramen. Picante beef flavor works good too. And instead of chili beans I use kidney beans and black beans. Adding a can of condensed tomato soup will kind of thicken it up and add flavor. Never heard of using corn starch. Crunching up tortilla chips works too, and will add some saltiness. Also I'll chop up a couple of small jalapeños. And my secret weapon - Pace salsa (Southwestern Chipotle flavor) even if it's just half a jar. In the end, it turns out really really spicy. Giving me heartburn, but it's worth it. You should try lightly brewed coffee, 4 cups...ish instead of the beer. Poor beer. It amplifies the flavors and makes it twice as spicy. Too spicy perhaps? Nah, there's no such thing when it comes to chili.</p><p></p><p>Still haven't tried garlic. I've got some garlic powder though. Red wine, chocolate and honey are things that I just never have on me. There used to be wine, but it it would always be the nastiest wine ever. Maybe that doesnt matter?</p></blockquote><p></p>
[QUOTE="Extork, post: 186232, member: 2241"] Arg! Just typed a whole page and lost it because of an accidental swipe to the left. Yeah, I was wondering what the talk about tacos was heretic. Mm tacos. I figured this place could use a little spicing up in the food department. Chili is pretty much the only thing I make though. It's perfect as a leftover cause you can just dump some of it in whatever else you're eatin. And don't forget chili dogs! A couple of other things I've made are pulled pork, and grape-jelly meatballs. So good, and easy. All you need is a jar of jelly and chili sauce. Nat, that's almost exactly what I do. Except instead of using all those spices, I just use a flavor packet from chili flavored ramen. Picante beef flavor works good too. And instead of chili beans I use kidney beans and black beans. Adding a can of condensed tomato soup will kind of thicken it up and add flavor. Never heard of using corn starch. Crunching up tortilla chips works too, and will add some saltiness. Also I'll chop up a couple of small jalapeños. And my secret weapon - Pace salsa (Southwestern Chipotle flavor) even if it's just half a jar. In the end, it turns out really really spicy. Giving me heartburn, but it's worth it. You should try lightly brewed coffee, 4 cups...ish instead of the beer. Poor beer. It amplifies the flavors and makes it twice as spicy. Too spicy perhaps? Nah, there's no such thing when it comes to chili. Still haven't tried garlic. I've got some garlic powder though. Red wine, chocolate and honey are things that I just never have on me. There used to be wine, but it it would always be the nastiest wine ever. Maybe that doesnt matter? [/QUOTE]
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