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Chili recipe
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<blockquote data-quote="switch3flip" data-source="post: 186265" data-attributes="member: 2036"><p>Yes! I love chili and I love cooking. </p><p>I use minced or chopped chuck. Sometimes pieces of chuck. Fatty meat with lots of flavour. Might add some chopped bacon for smoky flavour.</p><p>Besides the mix of regular spices I use fresh herbs. Mostly thyme and rosemary. Chopped coriander is always nice to add at very end. Parsley works too. </p><p>I also use beer, sometimes wine. I love to use zinfandel if I'm having wine in my slow cooked pots. </p><p>I like to throw some grated cheddar cheese in it and spoon of creme fraiche when serving. And maybe squeeze some lime over it.</p></blockquote><p></p>
[QUOTE="switch3flip, post: 186265, member: 2036"] Yes! I love chili and I love cooking. I use minced or chopped chuck. Sometimes pieces of chuck. Fatty meat with lots of flavour. Might add some chopped bacon for smoky flavour. Besides the mix of regular spices I use fresh herbs. Mostly thyme and rosemary. Chopped coriander is always nice to add at very end. Parsley works too. I also use beer, sometimes wine. I love to use zinfandel if I'm having wine in my slow cooked pots. I like to throw some grated cheddar cheese in it and spoon of creme fraiche when serving. And maybe squeeze some lime over it. [/QUOTE]
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